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Rococo Chocolate Brownies

Introducing our Rococo Chocolate Brownies, these delicious, gooey brownies are normally available to purchase in store but seeing as it’s lockdown we thought we would allow our loyal customers to have our secret recipe to give you some much needed Rococo goodness at home!


200 g of dark chocolate – 100% Vietnam Single Origin

130 g of walnuts

210 g of demerara sugar

100g butter

4 eggs


  1. Preheat the oven at 160 C. Line the tray with baking paper (40x20cm ideally). Chop half of the walnuts into small pieces and leave the other half whole.

  1. Break the chocolate by hand place into a heatproof bowl with the butter, melt over a pan of simmering water, avoid the water touching the bowl. When it is fully melted, set aside to cool.

  1. Whisk the eggs with the demerara sugar until it has doubled in volume. Fold into the melted chocolate and butter until well combined. Fold the walnuts in with care so as not to overbeat the batter.

    1. Pour the mixture into the tin and bake for 20 minutes, touch the centre and make sure it is firm.

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