Chocolatier's Fresh Menu
Fresh Collection Spring / Summer 2025
Introducing our delightful summer collection, a cohesive range that brings together the spirit of the season with fresh flavours.
Our Fresh chocolates are made with natural ingredients and no preservatives so the natural flavour of the ingredients we use shines through in each chocolate.
Head to our stores to try them out. Once they’re gone, they won’t be back
Lemon Jelly (62% Dark Chocolate)
Bright, sun-kissed lemon pâte de fruits meets rich 62% Arriba Nacional dark chocolate. The sharp citrus melts into the deep cocoa notes, delivering a fresh, elegant contrast that lingers on the palate.
Soya
Rose Jelly (62% Dark Chocolate)
Fragrant rose purée becomes a delicate pâte de fruits, enrobed in 62% Arriba Nacional dark chocolate. A refined, floral treat with a lingering finish—sophisticated, aromatic, and beautifully balanced.
Soya
Our Signature Collection
These chocolates have been voted as the most delicious, and we have decided to make them available year-round.
Some classics, some more unusual flavours, all guaranteed to be delicious!
Madagascan Vanilla
A white chocolate ganache with aromatic bourbon vanilla that adds depth and floral notes.
Soya, Milk
Yuzu Ganache
A zesty and bright combination. The Japanese yuzu lifts the dark chocolate ganache for an incredibly moreish taste.
Soya, Milk
Dark Chocolate Cluster
Crunchy caramelised almonds, enrobed in fruity 70% dark chocolate.
Soya, Nuts-Almonds
Milk Chocolate Cluster
The chocolate that draws people from afar. A simple combination of caramelised slivers of almonds covered in chocolate creates a satisfying crunch.
Soya, Milk, Soya, Nuts-Almonds
Madagascar House Truffle
A fine Madagascar single-origin chocolate with berry and citrus notes.
Soya, Milk
Pistachio and Kadayif Milk Chocolate Truffle
Milk chocolate, roasted pistachio paste from Sicily, and the irresistible crunch of Kadayif pastry.
Soya, Milk, Nuts
Milk Sea Salt Caramel
Milk chocolate encases our signature velvety salted caramel made with Halen Môn sea salt.
Soya, Milk
Dark Sea Salt Caramel
Dark chocolate encases our signature velvety salted caramel made with Halen Môn sea salt.
Soya, Milk
Our Classic Collection
Rose Fondant Cream
A classic rose fondant cream encased in a rich dark chocolate shell and hand-decorated with a crystallised rose petal.
Soya
Violet Fondant Cream
A fragrant violet fondant cream encased in a rich dark chocolate shell.
Soya
Mint Fondant Cream
A refreshing take on an after-dinner mint. Handmade and hand-decorate with a crystallised mint leaf.
Soya
Lavendar Fondant Cream
A most unusual fondant cream flavour. Herbaceous and earthy notes of lavender, sweetened by the fondant and balanced by the fruity and floral notes of dark chocolate.
Soya
Dark Ginger
Pieces of crystallised ginger are enrobed in our Single Origin Ivory Coast 62% dark chocolate for the perfect balance of gently warming spice and floral chocolate.
62% Dark Chocolate Truffle
Our classic dark chocolate truffle is made with our Single Origin Ivory Coast 62% dark chocolate and a thick and indulgent dark chocolate ganache.
38% Milk Chocolate Truffle
Our classic milk chocolate truffle is made with our Single Origin Ivory Coast 38% milk chocolate, and a deliciously creamy milk chocolate ganache.
Dark Chewy Caramel
Milk Chewy Caramel
Visit Our Stores To Try The Fresh Selections.
Our Stores
Since 1984, our mission has been to introduce the British public to better chocolate....
Proper cacao beans, grown sustainably and processed gently to maximise the natural flavours of the varietal.
Our Criollo cacao is sourced by Domori, and our Criollo Fresh Ganache Truffles are handmade in our London Kitchen, and available to purchase in store and online.