An Extravagance of Chocolates
The ultimate chocolate gift – a 100-piece collection of velvety truffles, silky caramels, ganaches and pralines, beautifully presented in a Rococo gift box with pull-out drawers.
Wow friends and family with this exceptional display of chocolate craftsmanship, and delight them with a range of flavours to tickle their tastebuds.
Dark Chocolate contains cocoa solids 62% minimum. Milk Chocolate contains
minimum cocoa solids 38% and milk solids 24% minimum.
For allergens: See ingredients in bold.
Dark Chocolate 35% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifiers: Soya
Lecithin, Sunflower Lecithin; Natural Vanilla Extract), Milk Chocolate 19% (Sugar,
Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Blonde
Ecuadorian Ganache (Sugar, Cocoa Mass, Cocoa Butter, Full Cream Milk Powder,
Concentrated Butter (Milk), Invert Sugar Syrup, Stabiliser: Sorbitol, Stabiliser:
Glycerol, Cream (Milk), Skimmed Milk, Lactoserum (Milk), Emulsifier: Lecithins
(Soya and Sunflower), Flavourings, Cocoa Powder), White Chocolate Vanilla
Ganache (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Invert Sugar
Syrup, Concentrated Butter (Milk), Stabiliser: Sorbitol, Cream (Milk), Stabiliser:
Glycerol, Emulsifier: Soya Lecithin, Natural Aroma of Vanilla), UHT Cream (Milk)
(Dairy Cream (Milk), Stabiliser: Carrageenan, Emulsifier: Lactic Acid Esters of
Mono- and Diglycerides of Fatty Acids), Sea Salt Caramel (Whipping Cream
(Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Sea Salt,
Preservative: Sorbic Acid), Plain Marzipan (Almond, Sugar, Water, Invert Sugar
Syrup), Hazelnut Paste, Humectant: Glycerine, Light Hazelnut Paste (Sugar,
Hazelnuts, Cocoa Butter), Glucose Syrup, Humectant: Sorbitol, Cocoa Powder,
Cream (Milk), Butter (Milk), Humectant: Glycerol, Clarified Butter (Butterfat
(Milk), Moisture), Stripped Blanched Almonds, White Decorating Sugar (Cane Sugar, Carnauba Wax), Invert Sugar Syrup, Granulated Sugar, Cocoa Butter, Rice
Crisp (Rice Flour, Wheat Flour, Sugar, Whey Powder (Milk), Malt Flour (Barley),
Salt, Rapeseed Oil, Emulsifier: Soya Lecithin), Orange Blossom Honey, Pistachio,
Pistachio Paste, Freeze Dried Coffee, Fine Feuilletine (Wheat Flour, Sugar,
Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley),
Raising Agent: Sodium Bicarbonate), Candied Ginger (Ginger, Sugar), Sugar
Based Print Decoration (Cocoa Butter, Sugar, Colouring: E100, E163, Cocoa
Powder), Acidity Regulator: Citric Acid, Pear Natural Flavouring, Lemon Oil,
Preservative: Sorbic Acid, Jasmine Flavour Drops (Flavouring Preparations,
Flavouring Substances, Propylene Glycol), Natural Yellow Colour (Emulsifier:
Polysorbate 80; Water, Solvent: Monopropylene Glycol; Colour: Curcumin),
Beetroot Red (Beetroot Juice Concentrate, Citric Acid).
May also contain traces of other Tree Nuts, Peanuts, Sesame and Eggs.
May contain the following: Dark Pistachio Almond Marzipan, Dark Praline Crunch, Dark Ginger Ganache, Dark Lemon Ganache, Dark Orange Blossom Honey Ganache, Dark Caramel Ganache, Milk Pear Jasmine Ganache, Milk Coffee Ganache, Blond Ecuadorian Ganache, Dark Ecuadorian Ganache, Dark Ganache Truffle, Milk Ganache Truffle, Milk Praline Crunch, Dusted Milk Salted Caramel Truffle, Dusted Milk Marc de Champagne Truffle, White Vanilla Ganache.
*the menu picture is shown for illustrative purposes and the contents of the box may vary.
Product Nutritional Information Per 100g
Energy (kJ) 2006
Energy (kcal) 480
Fat (g) 33.0
of which Saturates (g) 14.3
Carbohydrate (g) 40.5
of which Sugars (g) 30.7
Dietary Fibre (g) 3.0
Protein (g) 6.0
Salt (g) 0.63
Hand Crafted in London
& ethical production
We sell chocolates with character. From our original, design-led packaging and exceptional flavours to our creative products and beautifully curated shops, we bring thirty-six years of expertise, heritage and British style to chocolate craft.