Rococo: Mastering the Art of Chocolate by Chantal Coady OBE

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Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolate revolution for 30 years. She established the award-winning Rococo Chocolates business and school and continues to blaze the trail for businesswomen and chocolate-lovers alike. Discover her story and recipes for chocolate alchemy in this beautifully photographed, indulgent book. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy’s finest, most complex and luxurious of ingredients – chocolate.

Product Details & Ingredients

Sustainably sourced
& ethical production
Hand crafted
in London

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OUR STORY

With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.

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