Rococo: Mastering the Art of Chocolate by Chantal Coady OBE

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  • Review by Mrs Moneypenny for the Financial Times:

    This book is indeed beautiful; however, it is much more than that. It is one of the most candid insights into the life and business history of an entrepreneur and industry pioneer, coupled with a selection of brilliant recipes written in plain English. The author is an expert in writing about chocolate, but also brilliant at teaching you how to write in chocolate. This really is the how-to book from the woman who invented the British chocolate movement, 30 years ago, opening her first shop at the age of 23. Whether you are a fellow businesswoman, like me, or a passionate chocolate lover (like me!) this is a book you should buy, own and give to the women in your life that you want to encourage. Chantal Coady has blazed a trail for businesswomen and chocolate lovers alike for three decades, and we have much to be thankful to her for, not least of which is that she was prepared to share her story and her recipes with us in such a fabulously photographed book._

     

Product Details & Ingredients

Sustainably sourced
& ethical production
Hand crafted
in London

OUR STORY

With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.

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