£5.50
Rococo’s founder, Chantal, was inspired to make our Sea Salt Organic Milk Chocolate Artisan Bar after a walk beside the sea eating an ice cream which mingled with the salt on her lips. We use Anglesey Sea Salt to enhance and intensify the natural caramel and cocoa notes of our 40% cocoa house milk chocolate. The lingering salty-sweetness is delightfully moreish. Rococo’s organic chocolate blend includes cocoa beans from our own Grococo farm in northern Grenada and a little extra cocoa butter for a silky texture.
Anglesey Sea Salt intensifies cocoa and caramel flavour notes in our 40% house milk chocolate, and the lingering salty-sweetness in creamy milk chocolate is incredibly moreish.
Tasting Note
With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.
Copyright ©2018 Rococo Chocolates. All rights reserved. Company Reg No. 03401779, VAT Reg. GB 381 7795 08
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