Valrhona Caramelia


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Ingredient featured in Chantal Coady’s Mastering the Art of Chocolate.

Valrhona caramelia 36% milk chocolate, perfect for cooking and baking.

Product Details & Ingredients

Sustainably sourced
& ethical production
Hand crafted
in London

Caramelia is one of our favourite milk chocolates, and these 'beans' make it really easy to use in cooking (or munching!)

Tasting Note


With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.