This is a creamy handmade coffee ganache covered with white chocolate and topped with a chocolate coffee bean nipple! Viennese composer Salieri allegedly lured impressionable young women with this titillating treat. Our version is presented in a distinctive oval Rococo box and remains enduringly popular.
Chantal's Tasting Notes With its accompanying anecdote of Mozart-era boudoirs this chocolate remains firmly part of the European fine chocolate tradition
Ingredients: Cream (MILK), sugar, cocoa mass, whole MILK powder, cocoa butter, glucose syrup, butter (MILK), coffee, vodka, sorbitol, tia maria, glazing agent: gum arabic E414, natural vanilla flavouring, emulsifier: SOYA lecithin.
Allergy Warning: See ingredients. May also contain traces of nuts, egg and gluten as these products are handled in our factory.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||25.0g|
|of which: sugars||40.6g|
Number of Chocolates: 10