As connoisseurs of artisan chocolates, we take pride in offering a diverse selection of the world's finest cocoa varieties. In this article, we will explore the different types of chocolates, including Forastero, Trinitario, Nacional, and Criollo.
Learn about their origins, unique characteristics, and the delightful differences in taste.
The Four Main Varieties of Cocoa
1. Forastero
Forastero is the most widely grown cocoa variety, accounting for about 80% of the world's chocolate production. Originating from the Amazon basin, this robust and hardy cocoa type thrives in diverse climates, making it a staple for mass-produced chocolates.
Taste Profile: Forastero beans are known for their strong, bold flavours with a slightly bitter taste. They offer a robust cocoa taste, making them ideal for chocolates with a rich, deep flavour.
Regions: Forastero cocoa is primarily grown in West Africa, with significant production in countries like Ivory Coast and Ghana. It is also found in Brazil and Southeast Asia.
Did you know? Our Forastero chocolate is grown by organic farmers of the Yosran cooperative in Côte d'Ivoire. We use the Trusty system to track every bag of beans with QR codes.
2. Trinitario
Trinitario is a hybrid variety that emerged in Trinidad in the 18th century, a cross between the hardy Forastero and the delicate Criollo beans. This variety combines the best of both worlds, offering disease resistance and superior flavour.
Taste Profile: Trinitario beans provide a harmonious balance of flavour, with notes of fruitiness, acidity, and a hint of bitterness. This complexity makes them highly prized in the world of fine chocolates.
Regions: Trinitario cocoa is grown in the Caribbean, Venezuela, and regions of Southeast Asia, including Sri Lanka and Papua New Guinea.
3. Nacional
Nacional cocoa, often referred to as Arriba, is native to Ecuador and is renowned for its unique floral and fruity notes. This rare variety is cherished for its complex and nuanced flavour profile.
Taste Profile: Nacional beans are celebrated for their distinctive floral aroma, with hints of jasmine and tropical fruits. They offer a smooth and refined taste that is both sweet and slightly tangy.
Regions: Nacional cocoa is predominantly grown in Ecuador, with some cultivation in Peru and Colombia.
Did you know? Nacional is a rare type of cacao that is often considered as part of the Trinitario variety. Our current Chocolatiers' Fresh collection is currently made with Arriba Nacional!
4. Criollo
Criollo is considered the king of cocoa beans, known for its exquisite quality and rarity. Originating from Central America, Criollo beans are delicate and challenging to grow, making them highly sought after by luxury chocolate makers.
Taste Profile: Criollo beans boast an unparalleled flavour profile, characterised by mild acidity, rich fruitiness, and a smooth, creamy texture. They lack the bitterness found in other varieties, offering a sublime chocolate experience.
Regions: Criollo cocoa is primarily grown in Venezuela, Madagascar, and regions of Central America, including Mexico and Honduras.
The Rococo Difference: Artisan Chocolates at Their Finest
At Rococo Chocolates, we are committed to using only the finest cocoa beans sourced from around the world.
Our artisan chocolates are crafted with precision and passion, ensuring that each piece delivers an extraordinary taste experience. Here’s what sets our chocolates apart:
- Ethical Sourcing: We prioritise fair trade practices and work closely with Domori to ensure sustainable and ethical sourcing of our beans.
- Handcrafted Excellence: Our chocolates are handcrafted by skilled artisans who bring creativity and expertise to every creation.
- Innovative Flavours: We continually experiment with unique flavour combinations, incorporating traditional and contemporary ingredients to delight your palate.
- Luxurious Packaging: Each chocolate is elegantly packaged, making Rococo chocolates the perfect gift for any occasion.
Indulge in the Finest Chocolates
Experience the richness and diversity of luxury chocolates with Rococo. Whether you prefer the bold intensity of Forastero, the balanced complexity of Trinitario, the floral elegance of Nacional, or the sublime creaminess of Criollo, we have something to satisfy every chocolate lover’s desire.
Indulge in the finest artisan chocolates today and discover why Rococo Chocolates is synonymous with luxury and excellence by browsing our full range today.
