Join us this Easter on March 24th for a chance to make your very own Easter egg at our Belgravia chocolate kitchen. This is a great introduction to working with chocolate and with the guidance of our chocolate experts, you’ll create your own unique egg, combining our award winning chocolate with an array of classic and unusual flavors and edible decorations.
The course will begin with an introduction to Rococo Chocolates and a background about how chocolate is made. Each person will begin with moulding their own egg with pre-tempered chocolate followed by the decoration. At the end of the class, you will pack up your creations to take home and enjoy!