Champagne & Hibiscus Truffles


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An indulgent truffle, composed of two layers. A rich white chocolate ganache made with Charles Heidsieck Rosé Champagne and a syrup made of Hibiscus flowers. The Hibiscus balances the richness of the white ganache, balancing the flavours and enhancing the freshness of the rosé. Contains 9 truffles.

Product Details & Ingredients

Sustainably sourced
& ethical production
Hand crafted
in London


  1. Sarah Lou

    Delicious – the hibiscus flavour was very delicate. Not overly sweet or sickly.

  2. Louisa Stone

    Delicious just doesn’t cut it- these are amazing!
    A must for any white chocolate or champagne truffle lover, the hibiscus syrup inside is the perfect finishing touch.
    Impossible to resist, they were all demolished in one sitting!

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With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.