Chantal, Rococo's founder, was inspired to make our Sea Salt chocolate after walking along a beach eating an ice cream with the salt in the sea air catching on her lips. Anglesey Sea Salt intensifies cocoa and caramel flavour notes in our 40% house milk chocolate, and the lingering salty-sweetness in creamy milk chocolate is incredibly moreish.
Sophie Dahl told The Times, 'if I could wave a magic wand, I would always have a fridge full of Rococo's Sea Salt Wafers. They make brilliant little Christmas presents, although in my house they last about five minutes.'
Rococo's organic chocolate blend includes cocoa beans from our own Grococo farm in northern Grenada and a little extra cocoa butter for a silky texture.
Winner of the Academy of Chocolate Gold Award 2011
Chantal's Tasting Notes Inspired walking on a Cornish beach, grains of sea salt caught on my lips mingled with clotted cream ice cream! The salt crystals highlight the caramel notes in the milk chocolate.
Ingredients: Milk chocolate contains 40% min *cocoa solids, 18% min *milk solids. Ingredients: *Cane sugar, *cocoa butter, *whole MILK powder, *cocoa mass, Anglesey Sea Salt PDO (0.5%), emulsifier: SOYA lecithin. (*Denotes organic.)
Allergy Warning: See ingredients. May also contain traces of nuts and sulphur dioxide as these products are handled in our factory.
|Nutritional Information||Typical Values per 100g|
|of which: saturates||22.7g|
|of which: sugars||48.6g|
Gold medal, Academy of Chocolate 2011
Size: 7 x 14 x 0.5 cm
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