£1.60
Chantal, Rococo’s founder, was inspired to make our Sea Salt chocolate after walking along a beach eating an ice cream with the salt in the sea air catching on her lips. Anglesey Sea Salt intensifies cocoa and caramel flavour notes in our 40% house milk chocolate, and the lingering salty-sweetness in creamy milk chocolate is incredibly moreish.
Rococo’s organic chocolate blend includes cocoa beans from our own Grococo farm in northern Grenada and a little extra cocoa butter for a silky texture.
The salt crystals highlight the caramel notes in the milk chocolate.
Tasting Note
With a rich British heritage and over thirty five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We pride ourselves on our ethical and sustainable practices, and use only the finest ingredients in our chocolates.
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