Rococo Chocolates - London Luxury, established 1983.
Our Story
Where it all started....
Rococo Chocolates was founded in 1983 by Chantal Coady OBE, who wanted to change the way fine chocolate was perceived.
Following on from a Saturday job in Harrods selling confectionary, Chantal knew she wanted to create her own emporium of luxury chocolate, one that was an inspiring engagement of the senses that real chocolate deserves. So, armed with a little knowledge, a dangerous passion and the belief that there was room for a radically different approach to chocolate, Chantal opened the doors of the first Rococo Chocolates shop on the Kings Road in Chelsea.
At the time, the production happened in the basement of the store.
Soon, it was time to expand, and we started opening more stores in some of London's gourmet destinations, such as Belgravia, Notting Hill, St John's Wood or Marylebone Village.

Global Inspiration
Chantal Coady studied textile design at Camberwell’s School of Art, and she often drew on her travels and personal experiences to create unique and vibrant designs that, to this day, still reflect the our commitment to creativity and innovation.
Peruse our range of Artisan Chocolate Bars and explore the similarities between Mediterranean tiles and our packaging.
Our iconic toile pattern was inspired by the "moules pour chocolat", or chocolate moulds from a famed Parisian mould maker, which Chantal transformed into a repeating pattern similar to a Toile De Jouy.
Deliciously Rococo
In the early years, Rococo Chocolate operated as a small boutique, selling handmade chocolates made using high-quality ingredients. The company quickly gained a reputation for its creative and innovative approach to chocolate-making, and Coady became a well-known figure in the industry.
Over the years, Rococo Chocolate has expanded its range of products, introducing new flavours and products such as chocolate bars, truffles, and chocolate gifts. We have also opened several retail locations in London, including a flagship store on King's Road in Chelsea.
Popular Collections
Loved By Our Customers
FAQs
All of our chocolates are made using high quality ingredients. Since our acquisition by the Prestat Group, we are proud to be working with the award-winning Domori coverture chocolate, which is sourced from the Ivory Coast.
Our Chocolatier’s Fresh collection is handmade in small batches in our London Chocolate Kitchen using Domori Chocolate coverture.
Our chocolate gift boxes are made with delicious chocolates from carefully selected partners in the UK, following recipes developed by our in-house chocolatiers to ensure they meet our standards of high quality and taste. Where possible, we work with small heritage businesses who craft our chocolates by hand.
Our confectionary collection, including our Italian Nougat, French Pralines and Jello Babes, are carefully sourced from responsible partners across France and Belgium to our specifications, ensuring excellence in taste, look and quality.
We have a brand-new loyalty scheme for you to join. Visit our homepage and click on the loyalty ‘star’ in the bottom right-hand corner of your screen and select ‘Join Now.’
Enter your chosen login details, including your email & password, and click ‘Create Account’. An account verification email will be sent to you asap.
Once received, open this email and click ‘Activate Your Account’. Your account will then be ready to use straight away!
Our loyalty programme comes with a lot of perks:
For every £1 you spend, you’ll receive 5 points. You can earn 200 points each for signing up to our loyalty scheme, following us on Instagram or celebrating a birthday.
For every 100 points you earn, you’ll receive £1 to spend on your next order with Rococo.
You will be the first to know about any new and delicious chocolates we release.
We ship worldwide, to all countries, where customs allow.
For international orders, please allow 2 weeks processing time at customs.