Gold, Frankincense and Myrrh Dark Chocolate Artisan Bar
Rococo’s signature 65% dark chocolate is combined with essential oils of Frankincense and Myrrh for a piney and citrus sweet finish. A dusting of gold adds a festive flourish to this aromatic bar that tastes like Christmas.
Ingredients: Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Currants (Currants, Sunflower Oil), Mixed Spices, Brandy (Matured Wine Spirit, Water, Sugar, Caramel Colouring (E150a)), Emulsifier: Soya Lecithin and Vanilla Extract. Contains Alcohol.
Allergy Warning: See ingredients in bold. May also contain traces of nuts, gluten and sulphur dioxide as these products are handled in our factory.
Milk chocolate contains 41% min cocoa solids, 19% min milk solids.
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& ethical production
We sell chocolates with character. From our original, design-led packaging and exceptional flavours to our creative products and beautifully curated shops, we bring thirty-six years of expertise, heritage and British style to chocolate craft.