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Fresh Collection Spring/Summer 2024

Our Spring / Summer exclusive collection. Our Fresh chocolates are made with natural ingredients and no preservatives so the natural flavour of the ingredients we use shines through in each chocolate.

Head to our stores to try them out. Once they’re gone, they won’t be back

  • Dark Chocolate Raspberry Rose and Lychee Jelly

    Raspberry, Rose and Lychee purees are used to make a pâte de fruits that is then enrobed in 62% Arriba Nacional Trinitario chocolate from Hacienda Victoria in Ecuador.

    The result is a fresh, fruity and floral flavour with a depth and intensity that is beautifully balanced by the dark chocolate.

  • Rhubarb and Cardamom Layered Ganache

    Masterfully crafted with a silky, aromatic ganache that perfectly balances the spicy warmth of cardamom with the creamy sweetness of white chocolate.

  • Cherry Bakewell Ganache

    A rich sharpness of a Morello cherry puree with a sweet and aromatic marzipan made with bitter almonds and Amaretto, and enrobing it in 56% Arriba Nacional Trinitario chocolate from Hacienda Victoria in Ecuador.

  • Popcorn Ganache

    The buttery, sweet and salty white chocolate ganache is enrobed in a fine layer of 36% Milk Chocolate Arriba Nacional Trinitario from Hacienda Victoria in Ecuador, and is adorned with some fresh popcorn pieces.

  • White Chocolate Peach Bellini Dome

    A thin white chocolate shell covers a white chocolate ganache made with a peach puree and Prosecco Grappa. A burst of ripe peach flavor, juicy and sweet with a hint of floral notes that evoke the essence of summer orchards.

  • Milk Chocolate Blood Orange Caramel

    A rich and indulgent caramel, lifted by blood orange essential oil. The thin shell of the 36% Milk Arriba Nacional Trinitario chocolate compliments the flavour of the caramel and rounds up the indulgent experience.

Our Signature collection

These chocolates have been voted as the most delicious, and we have decided to make them available year-round.

Some classics, some more unusual flavours, all guaranteed to be delicious!

  • Rococo Chocolates London | Madagascan Vanilla Chocolate: a classic and delicious combination, a gourmet version of a very well known chocolate for kids.

    Madagascan Vanilla

    A white chocolate ganache with aromatic bourbon vanilla that adds depth and floral notes.

    Soya, Milk

  • Yuzu Ganache

    A zesty and bright combination. The Japanese yuzu lifts the dark chocolate ganache for an incredibly moreish taste.

    Soya, Milk

  • Dark Chocolate Cluster

    Crunchy caramelised almonds, enrobed in fruity 70% dark chocolate.

    Soya, Nuts-Almonds

  • Rococo Chocolates London | Milk chocolate and dark chocolate clusters of caramelised almond slivers

    Milk Chocolate Cluster

    The chocolate that draws people from afar. A simple combination of caramelised slivers of almonds covered in chocolate creates a satisfying crunch.

    Soya, Milk, Soya, Nuts-Almonds

  • Madagascar House Truffle

    A fine Madagascar single-origin chocolate with berry and citrus notes.

    Soya, Milk

  • Rococo Chocolates London | Anglesey Sea Salt Ganache

    Anglesey Sea Salt Ganache

    The sea salt flakes from Anglesey, Wales, cut through the richness of the dark chocolate ganache for an exquisite finish.

    Soya, Milk

  • Dark Sea Salt Caramel

    Our signature silky salted caramel made with smoke Halen Môn sea salt, encased in dark chocolate.

    Soya, Milk

  • Milk Sea Salt Caramel

    Milk chocolate encases our signature velvety salted caramel made with Halen Môn sea salt.

    Soya, Milk

Our Classic Collection

  • Rose Fondant Cream

    A classic rose fondant cream encased in a rich dark chocolate shell and hand-decorated with a crystallised rose petal.


  • Violet Fondant Cream

    A fragrant violet fondant cream encased in a rich dark chocolate shell.


  • Mint Fondant Cream

    A refreshing take on an after-dinner mint. Handmade and hand-decorate with a crystallised mint leaf.


  • Lavender Fondant Cream

    A most unusual fondant cream flavour. Herbaceous and earthy notes of lavender, sweetened by the fondant and balanced by the fruity and floral notes of dark chocolate.


  • Geranium Fondant Cream

    Green and leafy notes of geranium are balanced by fruity dark chocolate and sweetened by fondant cream.


  • Dark Ginger

    Pieces of crystallised ginger are enrobed in our Single Origin Ivory Coast 62% dark chocolate for the perfect balance of gently warming spice and floral chocolate.

  • 62% Dark Chocolate Truffle

    Our classic dark chocolate truffle is made with our Single Origin Ivory Coast 62% dark chocolate and a thick and indulgent dark chocolate ganache.

  • 38% Milk Chocolate Truffle

    Our classic milk chocolate truffle is made with our Single Origin Ivory Coast 38% milk chocolate, and a deliciously creamy milk chocolate ganache.

  • Dark Chewy Caramel

  • Milk Chewy Caramel

Visit our stores to try the fresh selections

Read more about our mission to introduce Criollo Cacao to Rococo Chocolates.
Since 1984, our mission has been to introduce the British public to better chocolate. Proper cacao beans, grown sustainably and processed gently to maximise the natural flavours of the varietal.
Our Criollo cacao is sourced by Domori, and our Criollo Fresh Ganache Truffles are handmade in our London Kitchen, and available to purchase in store and online.

What our customers have to say:

  • Sarwar says:

    Delicious, unique and uncompromising. Highly recommend as a gift or treat for yourself.

  • Richard T. says:

    These chocolates are exemplary, very moorish, just a different class.

  • Max H. says:

    Totally delicious and a bit unusual in combination of tastes and textures

  • Kathy M. says:

    Wonderful box of quality handmade chocolates. Really interesting flavours especially the sesame praline and ras-el-hanout. Thanks to the Handmade Team!

Rococo Chocolates London | Banana Cashew Bonbons: our maitre chocolatiers select the finest seasonal ingredients to bring you unusual flavours and seasonal collections.

How do I subscribe?

We offer two ways of subscribing to our Fresh Chocolates.
Our pre-paid subscriptions allow you to pay upfront and pick the cadence at which you want to receive your boxes. Perfect for a very thoughtful and generous birthday or anniversary gift that keeps on giving.
Look out for the monthly, bi-monthly, or quarterly subscriptions.
For the gourmets who can't pop into one of our stores, we also offer a "pay-as-you-go" option, which you can select on the product page.
Pick the frequency you want, and you will be able to skip boxes or cancel at anytime.

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