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Sea Salt Trinitario 72% Dark Chocolate Easter Egg


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Our Sea Salt Dark Chocolate Easter Egg is made with 72% Apurimac chocolate from Peru. 

The Trinitario cacao used to make this chocolate has gained reputation for its fine flavour, as well as its positive impact in the local communities that grow it. 

A delicate freshness and a discreet acidity enrich the sensorial profile of this cocoa coming from the hinterland of Peru and cultivated in the lands embraced between the Ucayali and Marañon rivers.

Halen Môn salt from Anglesey, Wales, is ground delicately and stirred through the chocolate, and it makes the mouth salivate with anticipation for the slow melt of the chocolate. 

Inside, a generous helping of our best-selling dark chocolate truffles to indulge in the temptation of rich and creamy dark chocolate ganache.

A grown-up Easter Egg for dark chocolate lovers.

All of our eggs weigh 360gr of delicious chocolate.

    Product Ingredients
    Egg Shell Ingredients: Dark Chocolate Apurimac 99% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sea Salt 1%. Filling Ingredients: Dark Chocolate 76% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cream (Milk), Butter (Milk), Glucose Syrup, Humectant: Sorbitol, Humectant: Glycerol, Invert Sugar Syrup, Preservative: Sorbic Acid.
    Nutritional Values
    Product Nutritional Information per 100g Energy (kJ) 2400 Energy (kcal) 574 Fat (g) 43.0   of which Saturates (g) 18.6 Carbohydrate (g) 35.5   of which Sugars (g) 27.5 Dietary Fibre (g) 7.9 Protein (g) 8.9 Salt (g) 0.1

    We sell chocolates with character. From our original, design-led packaging and exceptional flavours to our creative products and beautifully curated shops, we bring thirty-six years of expertise, heritage and British style to chocolate craft.

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