Cioccolato Nocciole Piemonte

  • Slabs of creamy milk chocolate scattered with crunchy caramelised hazelnuts. This chocolate is named after the Piemonte region of Italy, famous for its hazelnuts.

    Chantal's Tasting Notes If I inadvertently sidle up to a box of this in our warehouse it is almost impossible not to check that the hazelnuts are in perfect condition. A staple in our store cupboard at home.

  • Ingredients: Milk chocolate contains 35% min cocoa solids, 22% min milk solids. Sugar, cocoa butter, HAZELNUTS, whole MILK powder, cocoa beans, emulsifier: SOYA lecithin, natural vanilla extract.

    Allergy Warning: See ingredients. May also contain traces of peanuts, eggs, gluten and lupin as these products are handled in our factory.

    Nutritional Information Typical Values per 100g
    Energy KJ/kcal 2357/564
    Fat 37.4g
    of which: saturates 18.3g
    Carbohydrates 48.3g
    of which: sugars 47.2g
    Protein 7.5g
    Salt 0.2g
  • Weight: 150g

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