Low Sugar Dusted Scorched Almonds

  • Chantal's Choice "These are made by our friends in France where we have our little holiday house. They have been making them for three generations, and for ours they use Provencal almonds which are toasted and caramelised before being dipped in dark chocolate mixed with herbs, and dusted in cocoa powder. I can't recommend them enough."

    Crunchy caramelised almonds, coated in thick dark chocolate and rolled in cocoa powder.

  • Chantal's Tasting Notes This wonderful French recipe is the ultimate example of the sum exceeding the parts. Almond + caramel + dark chocolate = bliss!

  • Weight: 200g

    Dietary Information Suitable for vegans


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