Blog
Have You Seen The Panjandrum Bird?
'Tis rumoured that the Panjandrum Bird has been spotted. In a flash of vibrant plumage and a...
Easter Pavlova
We asked Food Stylist & Recipe Creator, Charlotte, owner of Dirty N Sweet for the recipe to her...
Pancake Day recommendations from our Head Chocolatier
Do Pancake Day the Rococo Way with these delicious recommendations from our Head Chocolatier... THE SWEET...
Everyone Can Help Save the Bees
Bees were in the news a lot last winter, when large numbers died, but why? Does...
Happy World Gin Day!
Happy World Gin Day! We’re proud to announce the launch of our Limited Edition Gin Celebration Box,...
The Inspiration behind our Summer Fresh Collection
The Spring/Summer Fresh Collection Our Summer Collection this year was inspired by our most-loved holiday destinations...
The Ultimate Chocolate Layer Cake
The Ultimate Chocolate Layer Cake We asked Food Stylist & Recipe Creator, Charlotte, owner of Dirty N...
Launching our Spring/Summer Fresh Collection
Our Spring/Summer Fresh Collection is here! Our Collection for this season is inspired by our most...
International Women's Day
Meet the Women of Rococo We love having a predominantly female senior management team here...
Champagne & Hibiscus Truffles
Product Focus: Champagne & Hibiscus Truffles Combining the Finest Ingredients We are always combining new and innovative...
Introducing The Period Egg
We’re so happy to introduce you to The Period Egg, to bring awareness to the ongoing fight...
Rococo Recipes - Rococo Chocolate Brownie
Rococo Chocolate Brownies Introducing our Rococo Chocolate Brownies, these delicious, gooey brownies are normally available to...
A Virtual Valentine's Day
A Virtual Valentine’s Day Whether are able to be with your Valentine or not this Valentine’s...