Blog
Easter Pavlova
We asked Food Stylist & Recipe Creator, Charlotte, owner of Dirty N Sweet for the recipe to her...
Chocolate Truffle Recipe for BBC Food
Preparation time: over 2 hours Cooking time: less than 10 mins Ingredients 250ml/9fl oz whipping...
Easter Competition with Designer's Guild
This Easter, you could be the host with the most with this luxury Designer’s Guild crockery...
Teapigs Matcha Tea Easter Collaboration
We are thrilled to have partnered with fellow British brand teapigs on an amazing Matcha Tea...
How to Store Chocolate
Now, we have to admit that we don’t often think about storing chocolate because, well, it...
How we Create Chocolate Pairings
We’ve experimented with new flavour combinations for years in our Artisan Bars and fresh ganaches, and...
Belgravia Easter Egg Workshop
Join us this Easter on March 24th for a chance to make your very own Easter...
Meditating with Chocolate
Rococo Chocolates founder, Chantal Coady, shares a beautiful breathing exercise to help you garner a new...
In Conversation With: Karen Waller, Our Head Chocolatier
Aside from our passion for the diversity and craftsmanship of chocolate, it is the people and...
Jigsaw and Rococo Chocolates Collaboration
We have partnered with fellow British brand, Jigsaw, on the creation of three new – and...
Growing Cocoa in London
Our founder Chantal fancies herself as a bit of a gardener. See her tips below for...
Rococo Chocolates and Social Pantry Supper Club
We’re delighted to announce our specially themed chocolate menu designed by Chantal in conjunction with the...
Autumn Collection 2017
Autumn is the season when the UK’s producers complete their harvests and work their magic. We’re...