Blog
Easter Pavlova
We asked Food Stylist & Recipe Creator, Charlotte, owner of Dirty N Sweet for the recipe to her...
Valentine's Day Special: Meet our Chocolatiers and discover our limited-edition Valentine's truffle
Meet our Chocolatiers | Buy your limited-edition Valentine’s truffles | Personalise your Gift Our Chocolatiers...
What we'll be eating in 2019
If there’s one foodie takeaway from our social media feeds last year, it’s colour. From...
Even more excuses to enjoy Rococo this January
Let’s face it – it’s not often that you need an excuse to enjoy luxury chocolate....
Rococo has Great Taste! Great Taste Awards 2018 Winners
We are delighted to announce our success at this years Great Taste Awards. Described as the...
Salted Caramel Workshop
Silky smooth, salted caramel, enrobed in the finest crisp chocolate shell and then finally dusted in...
Milk Chocolate Cinnamon Truffles
Recipe extracted from Rococo Chocolate’s founder Chantal Coady’s book ‘Mastering the Art of Chocolate’, available to purchase...
Children's 'Mini Chocolatier' Summer School
Do you have a little one that LOVES chocolate and would like to be a ‘Rococo...
Summer Couture Range Launch
As the cherry blossoms bloom and London starts to buzz with the possibilities that summer brings,...
Rococo Chocolates x Snowlake Gelato Range
The sun is shining, the evenings are longer, and the Cherry Blossoms are blooming (at least...
Academy of Chocolate 2018 Award Wins
We were thrilled to hear that every single chocolate that we entered into the 2018 Academy...
How to Temper Chocolate at Home
In Mastering The Art of Chocolate, Rococo Chocolates founder Chantal says: Tempering is the perfect alignment...
Mead and Chocolate Pairing Event
Join us at Rococo Chocolates in the heart of Covent Garden for an evening of chocolate...