Blog
Discover the Best Easter Eggs in London: Rococo's Luxury Criollo Easter Eggs Collection
Explore Rococo's Criollo Collection, the best Easter gift in London. Discover luxury chocolates that redefine premium...
Rococo Chocolates x Snowlake Gelato Range
The sun is shining, the evenings are longer, and the Cherry Blossoms are blooming (at least...
Academy of Chocolate 2018 Award Wins
We were thrilled to hear that every single chocolate that we entered into the 2018 Academy...
How to Temper Chocolate at Home
In Mastering The Art of Chocolate, Rococo Chocolates founder Chantal says: Tempering is the perfect alignment...
Mead and Chocolate Pairing Event
Join us at Rococo Chocolates in the heart of Covent Garden for an evening of chocolate...
Chocolate Truffle Recipe for BBC Food
Preparation time: over 2 hours Cooking time: less than 10 mins Ingredients 250ml/9fl oz whipping...
Easter Competition with Designer's Guild
This Easter, you could be the host with the most with this luxury Designer’s Guild crockery...
Teapigs Matcha Tea Easter Collaboration
We are thrilled to have partnered with fellow British brand teapigs on an amazing Matcha Tea...
How to Store Chocolate
Now, we have to admit that we don’t often think about storing chocolate because, well, it...
How we Create Chocolate Pairings
We’ve experimented with new flavour combinations for years in our Artisan Bars and fresh ganaches, and...
Belgravia Easter Egg Workshop
Join us this Easter on March 24th for a chance to make your very own Easter...
Meditating with Chocolate
Rococo Chocolates founder, Chantal Coady, shares a beautiful breathing exercise to help you garner a new...
In Conversation With: Karen Waller, Our Head Chocolatier
Aside from our passion for the diversity and craftsmanship of chocolate, it is the people and...