Blog

Easter Pavlova
We asked Food Stylist & Recipe Creator, Charlotte, owner of Dirty N Sweet for the recipe to her...

Rococo Chocolates in Grenada - Diary Entry 1
James, Rococo Chocolate’s chairman, has just arrived in Grenada for a month. He has gone to...

Party planning with Rococo Chocolates
Rococo’s founder and creative director, Chantal, is well-known for her fun and relaxed gatherings, and seems...

Working in a Chocolate Shop at Christmas
It’s the day before Christmas and our four shops are busy looking after last-minute shoppers with...

Chocolate Lace Biscuits in The Telegraph
Chocolate lace biscuits Makes about 30 It is useful but not essential to have a silicone...

Chocolate Week Roundup and an International Chocolate Award
We’ve just come to the end of another great Chocolate Week of meeting new people and...

Building Bridges In Grenada
The cocoa farmers from the Grococo farm have for years been jumping over rocks to get...

How to Taste Chocolate
Of course there’s nothing wrong with just popping a piece of your favourite chocolate in your...

Homemade Marshmallows Recipe
Ingredients: 30ml tablespoons gelatin 180ml cup water 120ml cup cold water Pinch salt 400g white...