Blog
Easter Pavlova
We asked Food Stylist & Recipe Creator, Charlotte, owner of Dirty N Sweet for the recipe to her...
Whipped Chocolate Strawberry Mousse Recipe
Ingredients (to serve 6–8) 175g caramelia chocolate, broken into pieces 110g unsweetened strawberry or raspberry purée...
Rococo Rooibos: The Story of the Development of a Golden Bon Bon
Here at Rococo, we love what we do. Our passionate chocolatiers work hard to fill our...
Academy of Chocolate Award Winners 2017
ROCOCO CHOCOLATES COLLECTS 10 GONGS PLUS A SPECIAL AWARD The Academy of Chocolate Awards was held...
Bird of Paradise Caramel Chocolate Eggs
We’re completely in love with our Bird of Paradise Eggs, and it’s lovely to see that...
Pancake Day with Rococo Founder Chantal
Pancakes are not reserved for Shrove Tuesday in our founder Chantal Coady’s house. When she was...
Supporting the Grenada Chocolate Company
One of the many wonderful things about our friends at The Grenada Chocolate Company is that,...
Recipe: Irish Coffee Ganache Puddings
Everybody knows that chocolate + water = disaster. Or is it? A tiny amount...
Making Chilli Truffles with Thomasina Miers
Chantal first met Thomasina Miers of Wahaca at Aldeburgh, one of her favourite food festivals. Not...
Rococo Chocolates in Grenada – Diary Entry 5
Rococo’s Chairman, James Booth, is in Grenada for a month on secondment with the Grenada Chocolate...
Rococo Chocolates in Grenada – Diary Entry 4
Our Chairman, James, is in Grenada with the Grenada Chocolate Company. Here he visits a new...
Rococo Chocolates in Grenada – Diary Entry 3
Today’s post is a taste of life in Grenada from James, Rococo’s Chairman, who is in...
Rococo Chocolates in Grenada – Diary Entry 2
Here’s another update from James’s adventures with the Grenada Chocolate Company. It sounds like he’s enjoying...