Blog
Discover the Best Easter Eggs in London: Rococo's Luxury Criollo Easter Eggs Collection
Explore Rococo's Criollo Collection, the best Easter gift in London. Discover luxury chocolates that redefine premium...
Success at the 2019 Academy of Chocolate Awards
As if you needed another reason to love our bestselling Sea Salt Caramel Domes. We’re delighted...
HRH Prince Charles and the Chocolate Company
We’ve always had close ties with Grenada – or ‘Spice Island’, as it’s otherwise known. It’s...
Hatching the Egg Hunt
Every Easter morning, children across the world race around their homes and gardens, scrambling to find...
Recipe: Chocolate Coated Cherry and Walnut Marzipan Truffles
This recipe for Chocolate Coated Cherry and Walnut Marzipan Truffles comes from Chantal’s book ‘Rococo: Mastering...
Valentine's Day Special: Meet our Chocolatiers and discover our limited-edition Valentine's truffle
Meet our Chocolatiers | Buy your limited-edition Valentine’s truffles | Personalise your Gift Our Chocolatiers...
What we'll be eating in 2019
If there’s one foodie takeaway from our social media feeds last year, it’s colour. From...
Even more excuses to enjoy Rococo this January
Let’s face it – it’s not often that you need an excuse to enjoy luxury chocolate....
Rococo has Great Taste! Great Taste Awards 2018 Winners
We are delighted to announce our success at this years Great Taste Awards. Described as the...
Salted Caramel Workshop
Silky smooth, salted caramel, enrobed in the finest crisp chocolate shell and then finally dusted in...
Milk Chocolate Cinnamon Truffles
Recipe extracted from Rococo Chocolate’s founder Chantal Coady’s book ‘Mastering the Art of Chocolate’, available to purchase...
Children's 'Mini Chocolatier' Summer School
Do you have a little one that LOVES chocolate and would like to be a ‘Rococo...
Summer Couture Range Launch
As the cherry blossoms bloom and London starts to buzz with the possibilities that summer brings,...